New Years Eve at Chroma Modern Bar + Kitchen

Book your New Year’s Eve dinner at Chroma for an unforgettable meal that’s sure to impress. Begin with a Beef Carpaccio ($18), featuring cured egg yolk, black truffle aioli, fried capers, and peppery arugula, or indulge in 1oz Ossetra Caviar ($75), served with delicate French blinis and crème fraîche. For the main course, choose between the Herb-Crusted Florida Grouper ($55), paired with velvety potato puree, asparagus, and a rich hollandaise sauce, or the indulgent 8oz Filet Mignon ($60), complemented by shiitake mushrooms and a decadent truffle au poivre sauce. Finish the evening with a Spiced Brown Butter Cake ($11), topped with toffee sauce and eggnog ice cream.