Easter at Canvas Restaurant & Market

Enjoy Easter weekend at Canvas with festive brunch and dinner specials on Saturday, April 19, and Sunday, April 20. Enjoy brunch from 10am- 3pm and dinner on Saturday from 3-10pm and Sunday from 3-9pm, featuring seasonal flavors and handcrafted cocktails. Guests will sip on holiday-inspired drinks like the Violet Fields, a refreshing mix of Wheatley vodka, dry curacao, violet liqueur, Fever Tree lemon, and mint, or the Basil & Berry Bloom, made with Tres Generaciones reposado, strawberry, basil, agave, Szechuan pepper, and elderflower—each for $16. For Easter Brunch, delicious offerings include a Blueberry-Lemon French Toast topped with whipped mascarpone and maple syrup or a savory Smoked Salmon Avocado Toast, finished with crème fraîche and everything seasoning, $19 each. The Easter Dinner menu features a Beet Salad with Boursin cheese, watercress, pistachio, and citrus vinaigrette for $15, followed by entrées like Wood Oven-Roasted Swordfish with gnocchi, asparagus, Calabrian chili, and parmesan broth for $31 or Braised Short Rib served with whipped potatoes and roasted vegetables for $35. For dessert, a delicious Coconut Ice Box Cake, featuring whipped custard and white chocolate crumble will be offered for $12.